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Doi Moi logo

Vietnamese Street Food

Exploding with rich flavor and vibrant color, doi moi embraces the collision of Vietnamese and French culture and what ultimately emerged as a wildly popular and delicious style of food.


Executive Chef Wade Hoo Fatt serves up small plates with big flavor and sumptuous share plates with big value.  Inspired by the vibrant street markets of Vietnam, Chef Wade plays with aromatic, sweet, sour, acidic and the surprise of spicy hot. He uses minimal oil and dairy and relies more on the lite, fresh flavors of herbs and vegetables to deliver a flavorful, and healthy menu.


The dynamic trio of Kris Carr, Julia Reh and Paul Martinez have developed our unique “day into night” beverage program, offering guests an exotic menu, sure to please throughout the day, and into the evening.

Vietnamese style coffee and teas, fresh pressed juices and velvety frozen fruit smoothies by day – exotic, scratch cocktails and our signature dzo shine program, with sugar cane moonshine infusions, by night! Inspired by the vibrant and rich culture of a Saigon street market.

fresh pressed juices, smoothies, coffee & tea

Enjoy our daytime beverage program of fresh fruit juices and smoothies as a healthy way to start your day.

Give yourself a mid-day kick with our rich, made to order, Vietnamese style coffee or seasonal tea.

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doi moi

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We welcome guests on a first come, first served basis.
No reservations required.


Check out our market, featuring some of our favorite house made sauces and specialty products for you to buy and take home!

takeout & delivery

Click the button below to place your order.

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Or order through one of our delivery partners:

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